FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

$14.18
Sale price  $14.18 Regular price  $14.18

FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

$14.18
Sale price  $14.18 Regular price  $14.18
korean chili paste, thai, sambal oelek, doubanjiang, chili garlic, gochujang, sambal, sichuan
good on everything
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What is Sichuan Chili Crisp?

Xtra Spicy is Very Spicy
Sichuan Chili Crisp, Fly By Jing, Spicy, Umami, Sichuan, Chinese, Chili Oil, Vegan, MSG Free

Fly By Jing Sauce Comparison

Xtra Spicy Chili Crisp

Original Chili Crisp

Sweet+Spicy Chili Sauce

Xtra Crunchy Chili Crisp

Customer Reviews
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Price
$9.98 $9.98 $9.98 $9.98
SPICE LEVEL
XTRA SPICY Medium Medium Mild
FLAVOR PROFILE
savory, deep, umami-rich, hot savory, deep, umami-rich spicy, sweet, savory crunchy, tingly, spicy, umami
USE IT ON
proteins, veggies, noodles proteins, veggies, noodles noodles, dumplings, bowls dumplings, pizza, eggs
ALL NATURAL
SUGAR FREE
NO ARTIFICIAL PRESERVATIVES
NO ARTIFICIAL FLAVORS AND MSG
VEGAN
SMALL BATCH CRAFTED
Sichuan Chili Crisp, Fly By Jing, Spicy, Umami, Sichuan, Chinese, Chili Oil, Vegan, MSG Free

About this item

  • FLYBYJING Xtra Spicy Sichuan Chili Crisp is a spicy, crispy, tingly, delicious savory condiment that's good on everything. This vegan, sugar free chili sauce is proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. If you love our Original Sichuan Chili Crisp, but want something even hotter, this is the sauce for you.
  • Packed with crispy garlic, shallots, and chili flakes, this chili crisp delivers both heat and texture in every bite. The aromatic oil carries deep, savory flavor while the crunchy bits add a satisfying finish, making it perfect for spooning over noodles, rice bowls, or proteins to instantly add heat, crunch, and bold Sichuan flavor.
  • USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce.
  • "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. This sweet, spicy, tangy sauce has a smooth consistency and is made with slow brewed Fuzhi Soy Sauce, tangy Black Vinegar, fragrant Erjingtio Chili Peppers and sweet and rich Brown Sugar. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency.
  • Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.

Ingredients

Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Soybean (Soybeans, Water, Salt, Rice Flour, Spices), Garlic, Shallots, Mushroom Powder, Ginger, Sesame Oil, Salt, Sichuan Pepper, Seaweed Powder, Spices

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